Holidays are a time for relaxing with family and friends, not spending the day over a hot stove. Leave the cooking and clean-up to us! Each Easter, Mother’s Day, Father’s Day and Thanksgiving, Plantation Preserve’s executive chef prepares a beautiful multi-course meal, including salads and soups, delectable entrees and plenty of desserts to choose from. Please check back occasionally as a different menu will be presented each holiday.
This year, enjoy your holidays at Plantation Preserve!
Click here to view the 2018 Mother’s Day Buffet Menu.